Naughty Boy Whey Protein, chocolate brownie flavour
Naughty Boy Whey Protein
Naughty Boy Whey Protein
Naughty Boy Whey Protein

Naughty Boy Whey Protein

Flavour
£40.00 GBP
£38.00 GBP

Auto-renews, skip or cancel anytime. View subscription policy

£40.00 GBP
£38.00 GBP

Auto-renews, skip or cancel anytime. View subscription policy

£40.00 GBP
£38.00 GBP

Auto-renews, skip or cancel anytime. View subscription policy

£40.00 GBP
£38.00 GBP

Auto-renews, skip or cancel anytime. View subscription policy

£40.00 GBP
£38.00 GBP

Auto-renews, skip or cancel anytime. View subscription policy

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£40.00
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NaughtyBoy® Advanced Whey is a game changer when it comes to Whey Protein.

NaughtyBoy® Whey Protein delivers 22g of protein per serving to support muscle growth. NaughtyBoy® Whey provides a killer combination of flavour and texture that will simply leave you wanting more.

NaughtyBoy® Whey Protein contains low levels of fat and sugar with each serving containing less than 115 calories.

NaughtyBoy® Whey Protein is instantised for easy mixing, versatile and can be easily added to your Oats, Cream of rice, Smoothies and baked goods to increase protein content

 

Energy(kJ)#1550kJ | 371kCal
Energy(kCal)#465kJ | 111kCal
Fat#5.7g | 1.7g
?of which saturates#3.6g | 1.1g
Carbohydrate#9.0g | 2.7g
?of which sugars#6.1g | 1.8g
Fibre#3.1g | 0.9g
Protein70g | 21g
Salt#1.70g | 0.51g

Ingredients: WHEY [MILK] Protein Concentrate (MILK), MILK Protein Concentrate, WHEY [MILK] Protein Isolate (MILK) [Emulsifier: SOY Lecithin], Cocoa Powder (7%), Skim MILK Powder, Flavouring. Thickener (Sodium Carboxymethyl Cellulose, Guar Gum), Salt, Sweetener (Sucralose). (Based on Chocolate Brownie flavour)

This product is manufactured in a plant that processes ingredients containing the following: MILK, GLUTEN (OATS, WHEAT [GLUTEN]), SOYA, EGG. CELERY, MUSTARD, Sulphites, FISH, CRUSTACEANS, PEANUTS & NUTS. This product may contain traces of these allergens.

Mix 1 scoop with 200ml-400ml of water or milk and shake/stir well. Vary amount of liquid to taste.

 

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